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1-2. Egg yolk Phospholipids

Phospholipids from egg yolk, purified of impurities and

supplied as virus-free, are characterized by saturated acyl

chain at the -position and unsaturated acyl chains at the

–position are basic structure. Therefore, these lipids can be

easily dispersed in the water to perform excellent surfaceactive

effects, so that they are also formulated in lipid

microspheres.


Molecular structure of Egg yolk Phospholipid